Rutgers New Jersey Agricultural Experiment Station[Sustaining Farming on the Urban Fringe]

Improving Soils & Crops with Leaves and other Local Organic Wastes

Farmers face conflicting soil management challenges:Compost

• Build soil health (↓ tillage, ↑ crop rotation)
• Weed free crops (↑ tillage)
• Cash Cropping every year (↓ crop rotation)

Finding the proper balance between these competing tensions is difficult and frequently growers are forced to sacrifice one of these goals. Increased tillage and monoculture have been utilized to maximize short-term financial success, but this is not sustainable due to the impact on soil health.

Incorporating un-composted municipal leaves and other community organic wastes into a modified farm crop rotation is a sustainable method addressing all three goals. Over the long term, using this method farms require less tillage, fertilizer input is decreased and risks of crop loss due to flooding, drought, and disease are decreased. The use of un-composted leaves increases farm profitability and is environmentally sound.

Spotlight

Bob Muth

 

Bob Muth- Through the years, the Muth Farm has gained recognition as one of the leading regional farms in areas of sustainable agriculture, soil development, community supported agriculture, and organic farming.

 

 

 

 

Additional Resources

 

Comments or questions about this topic? Contact: Jack Rabin

 

 

 

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